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March 5th 2022
Winery at the vineyard
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All made with a freshly baked, artisan ciabatta roll and served with a green salad.
Fresh mozzarella cheese, roasted Roma tomato with pure olive oil, sea salt, black pepper, and basil pesto
Roasted chicken breast, Tillamook pepper jack cheese and aioli with roasted chili, cilantro, lime, and cumin.
Spring mix, kale, parmesan, croutons, and cherry tomatoes.
Arugula, tomatoes, artichoke, roasted red pepper, olives, pesto vinaigrette.
With an assortment of nuts, olives, and dried fruits.
Changes Daily. Ask your server.
Cheese Quesadilla and Fruit.